Once cooked, use a fork to make sure all of the jackfruit is well shredded. Jackfruit Crab Cakes Jackfruit trees typically grow in tropical and near-tropical conditions, but they can also be produced in Florida,Hawaii, and Australia. Try TubeBuddy, youll love it: bit.ly/TBwithAmanda This easy-to-make recipe is surprisingly good and similar in texture to the real thing. Be certain to select young, green, or unripe, canned in water or brine, to use jackfruit as a vegetable meat. Your email address will NEVER be shared or sold. Both pieces of research could be beneficial for managing diabetes. Take canned unripe jackfruit in water or brine. It bears the largest fruit of all trees, some weighing as heavy as 120 pounds! Message frequency varies. In fact, I find that canned unripe jackfruit tastes a lot like artichokes, though its texture is more stringy. After ripening, a jackfruit can stay fresh at room temperature for up to a week, but if its cut up and secured in a box/bag, it will probably only last a day or maybe even a few hours, especially if your room is fairly warm. It should be softer and spongy inside, but if the inside of your jackfruit is somewhat mushy or soggy, then its likely spoiled. Some people use a stovetop or oven while others use a jar. But if were going to import anything, it might as well be foods that are nutritious and environmentally friendly to grow. Season: Toss the pulled fruit with the pork rub. And its becoming more readily available in national grocery store chains! Second, a study shows that its leaf may help lower fasting blood sugar levels. Serve it as a healthy dessert or add it to a smoothie. Ripe or canned jackfruit in syrup is for dessert use. Here are some tips to make the fruit taste better: Use ripe jackfruit instead of immature ones. In addition to this, dark spotting on your jackfruit generally indicates fungus or bacteria buildup. Add mushrooms to pastas, stir-fries and salads or go for a vegan portobello burger. One tree can produce up to three tons of food from this huge and utterly unique fruit per year, providing an almost miraculous source of nourishment for people living in tropical countries! Cleveland Clinic 1995-2023. When ripe, it tastes like other tropical fruits like bananas, mangos or pineapples. In addition, using a dry skillet over medium-high heat will help create the desired flavor profile for jackfruit. Does It Taste Like Meat? This ancient fruit is heart-healthy, may help fight inflammation and is a great meat substitute! Fresh is usually the best option when buying produce, but sometimes frozen food is actually more nutrient dense, because it is picked at the peak of ripeness before being blanched and frozen. (Jackfruits are sticky!) The fruit grows in tropical Asian regions and is most common in Asian cuisines. Our top tip to keeping jackfruit fresh is to refrigerate it and avoid freezing. Some say its sweet, and some say a jackfruit has a flavor similar to pulled pork, especially when cooked. First, jackfruit has a low glycemic index (GI) score, which means eating it shouldnt affect your blood glucose levels like other foods with higher scores. Making jackfruit taste like meat can be a challenge, but its possible with the right techniques. As with most tropical fruits, colour change is expected in jackfruits when ripening, but it changes colour when it spoils too. Also, research suggests that compounds in the flesh, seeds, and other parts of the plant may potentially treat or prevent several health conditions. Its also packed with nutrients, including fiber and antioxidants. Add spices to your jackfruit cooking methods. Since its in a tin, its likely that some chemical changes have occurred and the pigments in the jackfruit have been affected. Its a good source of: In addition to being a great meat alternative (more on that below!) It really depends on what you are looking for from a weight loss product. Have you eaten jackfruit? Jackfruit is a fruit that is often eaten as a snack or in place of candy. All Rights Reserved. Keep that in mind as your consider the protein sources in your diet. It's a bit of personal preference since there is minimal difference. May help prevent cancer. The canned variety is more common and is already cleaned and ready to be cooked. As more people move away from animal products in the U.S. and around the world, jackfruit, with its meaty texture, is another, more sustainable (and often less processed) option for plant-based meat alternatives. Keep that in mind as you consider the protein sources in your diet.. . Or, use an immersion blender and blend until creamy. Another thing to look out for is if there is no smell at all, as this is usually a sign of overripening/spoiling. The jackfruit pods can be eaten as is. Serve hot! Pour the mixture back into the pot and bring it to a boil. It is usually sweet, but some people say it can be a little too sweet. Uptons Naturals is sold widely (including online from Thrive Market). 11m. There are a few things to keep in mind before making the decision. If your Canned Jackfruit is pink, its nothing to worry about. Being able to tell if jackfruit has gone bad by simply smelling it can be difficult, primarily because it doesnt have a great smell even when its at its best. But for those of us in more northern climates, it has to be imported. His book Somebody Scream: Rap Music's Rise to Prominence in the Aftershock of Black Power was nominated for a Zora Neale Hurston Award. This is because jackfruit is a tropical fruit that is grown in Southeast Asia. Season with salt and pepper to taste and sprinkle with parsley or cilantro and chili flakes. Rich in thiamin and riboflavin, and helps to boost energy. People eat the fruit and seeds of jackfruit tree as food or as medicine. Drain, rinse, and slice jackfruit from core to edge into thin, 1/4-inch thick strips. Only taste your jackfruit if it looks okay, smells okay and feels okay. Jackfruit can be a nutritious and sustainable food that can provide important nourishment in tropical communities. If your Canned Jackfruit is pink, its nothing to worry about. Many people are making sweeping statements about the possibility of jackfruit taking the culinary world by storm, and for good reasons. Canned jackfruit is a type of fruit that is typically eaten as a snack or added to dishes. Many people think that the jackfruit, which is a type of fruit, has a strong flavor. This is the same for many fruits that ripen, but especially jackfruit due to its high sugar content. These are the part thats eaten, though technically theyre ovaries of flowers connected together rather than fruit. Cut out the core (the off-white sticky section in the center, covering some of the pods) then carefully discard. Made with a variety of spices, this dish is full of flavor for an appetizing meal served with quinoa, rice, or other grains. Use an oven or stove top grill instead of the microwave for cooking purposes. Just be sure to wash your hands first! Culbertson says, Many people enjoy jackfruit as a meat substitute, whether theyre vegan or not. However, jackfruit is not related to the fruit that grows in Southeast Asia. Inside its hard shell, theres a thick, fibrous, cream-coloured core surrounded by lots of fruit pods known as bulbs. This massive tree fruit flips its flavor between sweet and savory, depending on how ripe it is. As a crop, jackfruit is fairly easy to grow. Generally speaking, a jackfruit that has been left at room temperature for 5 days should be enough time for it to ripen properly. The Jackfruit brine will help to preserve your jackfruit while also increasing its flavor. Deglaze the pan with cup of red wine and let it cook for a few minutes or until the sauce thickens and reduces. The Jackfruit Company whose mission is to transform world health, farmers livelihoods, and humanitys eco-footprint for the better is another option. Its simple, vegan and low in calories too. Some of the disadvantages are that jackfruit is low in calories and can be high in sugar, so it is best to eat it as part of a healthy diet. One possible reason why jackfruit tastes bitter is that quercetin interacts with the stomachs enzyme,upeptidase, to produce an unpleasant taste. And what did you think. Bitter Jackfruit contains a compound called quercetin that can cause its flavor to be unpleasant. It survives pests and diseases and high temperatures. Enjoy the prepared jackfruit in sandwiches or in tacos. On its own jackfruit doesnt at all taste like meat. . We use cookies to ensure that we give you the best experience on our website. Does it matter? Heat Grill: Heat your grill or smoker to 250F degrees with apple wood and setup an indirect heat zone. Another study shows that jackfruits bark may prevent fats and complex carbohydrates from breaking down into sugar. Add all ingredients to a food processor and blend on high until the garlic and onion breaks downabout 30-seconds to 1 minute. Jackfruit is a green, spiky, oversized football-shape fruit that's perfect if eating a more plant-based diet is one of your goalsor if you just like trying new foods. You can find jackfruit in nearly every section of well-stocked grocery stores or specialty markets (such as your local Asian market). Stir and heat for about 5 minutes, until . Microwave cooking does not require any extra time or cleaning before you can enjoy your delicious fruit. Cooked jackfruit will last at room temperature for 12-24 hours and in the fridge for 3-5 days. Young jackfruit is popular among vegans and vegetarians because when shredded it has a texture that resembles pulled meat. Some people believe that jackfruit is good for weight loss, while others do not think it has any real benefits. results in a dry and toughjackfruit, while microwaving yields a moist and juicy fruit. There is much debate surrounding the taste of jackfruit, with some people claiming it tastes like meat and others maintaining that it does not. Ingredients for canned jackfruit are typically water, sugar, and spice. Lotao Organic Jackfruit Canned in Water, no-meat vegan Chicken | Fresh Young Jack Fruits Canned - natural plant-based vegan meat | vegetarian vegan food like meat substitute for Tofu Tempeh 6x 14 OZ. To clear up the differences and to stop you wondering if your jackfruit looks usable or not, below are the general characteristics of ripe and unripe jackfruit. Place jackfruit in a large stockpan and cover with water. Its important to understand that ripe and unripe jackfruit have different characteristics. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals." Pull out fruit pods and remove the white fibers and tips. Jackfruit is a tropical fruit that imitates pulled pork, as well as makes a tasty dessert. Kroger: This is another store where you're able to find different varieties . 7 Healthy Dinner Recipes for Two Ready in Under 1 Hour! Sometimes, canned jackfruit is stored in brine which can have a bitter taste. When it's overcooked during the canning process it can turn a dark pink colour and the texture becomes too flaky for use in other dishes such as the more traditional jackfruit curry. Sometimes, canned jackfruit is stored in brine which can have a bitter taste. You can eat these lettuce wraps hot or cold theyre tasty either way! "Young, green Jackfruit is typically used in savoury cuisine, as the flesh has yet to develop a sweet flavor and thus can be . A 100-gram portion of jackfruit has: Jackfruit also contains vitamins, minerals and phytochemicals that have health benefits. Ripe jackfruit fleshthe arils of the fruitis delicious. Registered dietitian Gillian Culbertson, RD, explains the health benefits of jackfruit and how to add it to your diet. The tannins give canned jackfruit its characteristic color. While you dont need to cook the vegetable, the longer you simmer or saut jackfruit, the more flavor it will take on and the more it will resemble meat. Instructions. Add a spoonful of tahini to the mixture. The texture is flakey, chewy, and very meat-like, making it the perfect sandwich filling. You can add it to a variety of dishes, such as curries, stir-frys, and chili, as well as soups, salads, and bowls. By checking the Send me text message reminders and updates box you agree to receive important updates, reminders, and promotional messages about events and products from Food Revolution Network (FRN). If unopened, tinned jackfruit should last 1-2 years, the same amount of time as most tinned fruits. So, is jackfruit good for you? Jackfruit is a fruit that can be eaten raw or cooked. There should also be a thick, firm white substance around the pods on the inside when ripe if this doesnt look thick then chances are the jackfruit is bad. Jackfruit has many health benefits, including reducing risk for heart disease and stroke, helping you lose weight, and preventing some types of cancer. And it's lower in calories than most other tropical fruits. Better Homes & Gardens - 100 years of powering your passions at home. The texture and colors vary greatly: Fresh jackfruit is softer; the canned or vacuum-sealed packs are more fibrous. Depending on how it was grown, some people believe that Jackfruit might contain harmful. If it does come down to a quick taste test, then expect unripe jackfruit to have little taste and ripe jackfruit to have a fresh, sugary taste. Freezing may make it last longer, but it will be soggy upon thawing and will not be at its best. prepared improperly. how to get rid of fruit flies in kitchen. Jackfruit, on the other hand, is not a durian. However, some people are sensitive to the presence of sugar in canned fruit and may experience an adverse reaction. A key tip with jackfruit is that the inside should have a similar texture to shredded chicken when ripe. Improve your digestion. Softer inside and out, but still slightly firm, This Taco recipe is simple and quick, combining. It is available in different varieties such as pink, red, and sockeye. Unripe jackfruit has a neutral flavor and a meaty texture, making it highly popular as a meat substitute. Jackfruit is packed with fiber, which helps improve digestion and prevent constipation. This Taco recipe is simple and quick, combiningthe tropical taste of jackfruit with Mexican spices perfectly, not to mention thats its packed full of veggies too. That in mind, Jackfruit can end up ruining your meal if its gone off, and can actually result in making you quite ill if its gone bad. Once opened, tinned jackfruit can go bad just like regular jackfruit, so you can only keep it for a few days in a fridge or up to a month in the freezer. The plant originated in southwest India, where it grows abundantly. Jackfruit is a fruit that is typically eaten fresh or cooked with some added protein. By opting in for text messages, you authorize FRN to deliver marketing messages using an automatic telephone dialing system. It's loaded with fiber, which helps improve digestion. [] It achieves what farmers need in food production when facing a lot of challenges under climate change.. All of the jackfruit, including the core, shredded portions, and seeds, should be used. If I bought the fresh one and soaked it in salt water would it become soft and pink like the canned variety or would I blanch or even cook it first? How to make jackfruit taste like meat is a question that many people ask. Jackfruit Carnitas Tacos The Food Revolution Network team has moved all of our products onto one platform. Allow the jackfruit to fully soak up the liquid. Some people believe that jackfruit has protein, while others do not. From there, cut the jackfruit into whatever size pieces you need for your recipe. from animal products in the U.S. and around the world, jackfruit, with its meaty texture, is another, more sustainable (and often less processed) option for plant-based meat alternatives. Drain once more and rinse with cool water. How long your jackfruit lasts depends on how you store it and if its been cut or not too. Spread the sweet potato fries out on a large plate or platter. , a fungal disease which results in the jackfruit decaying either on the tree or during transportation. Break up any bigger pieces of jackfruit and add to the onion with the spices and chipotle paste and stir to coat. The finger-like projections attached to the skin that transform into vegan pulled pork when cooked. Why's it such a big deal? BBQ pulled jackfruit with apple slaw. Then, either place all the ingredients in a blender and pulse until all ingredients are well blended and creamy. "Jackfruit is low in fat and has 3 grams of protein per cup. Other names for jackfruit include jaca or chakka (in India), kathal (in Bangladesh), kanun (Thailand), nagka (in Malaysia) or tree mutton in Bengali. It was discolored pink but from googling that seems to be something that just happens to canned jackfruit so not a big deal. Nosh on a half-cup of young jackfruit, and you'll snag 7 grams of fibre, which accounts for 25 percent of the recommended dietary allowance for the nutrient. As the largest tree-born fruit in the world, mature jackfruit are estimated to weigh up to 90 pounds. "At that point, you can use it in tacos or a sandwich, or in place of shredded chicken over nachos.". A single jackfruit can weigh up to 100 pounds. Bags are okay if all the air is out of them, but it wont keep your jackfruit overly fresh. vitamine pentru pofta de mancare si ingrasare copii. 3. One thing to watch out for, though, is sodium: When purchasing canned jackfruit, look for water-packed varieties, as brine-packed varieties can be very high in sodium. Marcus received a Bachelor of Arts degree from Rutgers University in New Brunswick, New Jersey. Also, be sure to remove any stragglers before serving. Pulled BBQ jackfruit sliders with mustard slaw. Coat a large knife blade with oil and line a cutting board with plastic wrap or parchment paper. If you slice your jackfruit into chunks, place it in Tupperware and avoid bags. Step 1 . Although I am occasionally skeptical of new food trends, this nutritious, tasty fruit looks like its here to stay in my pantry thanks to its versatility and affordable price. Jackfruit is excellent in curry dishes, such as this recipe for Creamy Chickpea Curry. What can I do with a tin of jackfruit? But for those of us in more northern climates, it has to be imported. Canning food is done at a high temperature and there is a loss of nutrients in this . Its also easier to digest. Fancy a burger? Jackfruit is a good source of potassium. You may want to use gloves or coat hands, knives, and work surfaces with vegetable oil prior to preparation and lay newspaper down if you try to cut into it. Run a paring knife along the core to separate it from the fruit pods. Learn everything you need to know about the nutritious "miracle" fruit that may even help feed the world, including health benefits, where to find it, jackfruit recipes, and more. Find out how to slash your risk of Alzheimers, and accelerateyour mental clarity, in theBrainBreakthroughs Masterclass. Jackfruit is a tropical fruit native to southeast Asia. So you may want to pair it with protein-rich foods, such as lentils or beans. Heres a quick step-by-step video to help you prepare this bulbous fruit. Drain the liquid. to avoid letting it touch water because it can cause intoxication. Why Does My Canned Jackfruit Taste Odd? Additionally, its important to store your cooked jackfruit properly so that it doesnt spoil. The scientific name for jackfruit is Artocarpus heterophyllus. That's why canned foods are usually overcooked. Additionally, Jackfruit can contain harmful toxins that could potentially harm your health. The fresh one is usually cut in half with cling-wrap over it and is much firmer than the canned variety. Add the onion and cook for a few minutes, until it begins to soften. pre-heat oven to 160 fan (175 static). This is because cooking helps to remove some of the harmful toxins that can be found in jackfruit, making it an overall healthier option. baton rouge zoo birthday party; rat islands, alaska earthquake 1965 deaths; dual citizenship singapore; how to calculate six sigma in excel; does checkers use peanut oil; pentecostal assemblies of canada homosexuality; But I think its best once it's warmed up with some seasoning. Then, pull the chunks apart with your fingers, to give the jackfruit a shredded texture like pulled pork, chicken or beef. Some people believe that the outer skin and center of the fruit are edible while others believe that the center and skin are not. The core is perfectly edible, and you wont even notice it once its cooked with your other ingredients. Be certain to select young, green, or unripe, canned in water or brine, to use jackfruit as a vegetable meat. You can also look at your local Asian, Indian, or Caribbean food stores or find jackfruit products online. You may be able to find jackfruit as a whole fruit, sliced into sections, packed into cans, dried, frozen, or made into other products. To opt-out of ever having your info sold to 3rd parties under any circumstances, click here. With its abundant vitamins and minerals, jackfruit can be a healthy addition to your diet. studies have shown that it can help you lose weight and improve your cholesterol levels. He is an adjunct instructor at New York University, where he teaches writing and communications. This is a way you can support us while shopping. So you may want to pair it with protein-rich foods, such as lentils or. How to Eat to Reverse and Prevent Diabetes (5 Foods to Eat and 6 to Avoid), Why Is Fiber Good For You? Since its in a tin, its likely that some chemical changes have occurred and the pigments in the jackfruit have been affected. As well as this, give it a good feel to see if its watery watery jackfruit is not good jackfruit! This spicy dip uses jackfruit as a replacement for more traditional chicken versions, and the end result is a healthier-but-still-delicious treat. Are you familiar with microwave cooking If so, you may be wondering if you can cook jackfruit in the oven or microwave. This is the variety used in savory dishes, because of its ability to take on whichever . Lets talk about the benefits of jackfruit. Compared to the intensive land and water resources necessary to produce meat, jackfruit is far more efficient as a global food source. And throughout history jackfruit spread to other parts of India, southeast Asia, the East Indies, the Philippines, Thailand, Malaysia, and Indonesia. Next, add in the jackfruit and cook another minute or two. Rinse the shredded jackfruit thoroughly in cold water to remove all traces of brine. Keep this in mind: Whole jackfruits sold in stores are on the sweeter side versus the canned varieties, which are usually blander. It has under 3 grams of protein per cup, making it much lower in protein than meat. To prepare the jackfruit flesh, start by rinsing it well, and then dry it. In these kinds of recipes, jackfruit is strikingly similar to pulled pork or pulled chicken. It goes particularly well in my Smoky Chili with Sweet Potatoes. (Editors Note: All parts of the jackfruit contain a sticky, white latex sap, which can be used as an adhesive. After you slice it or quarter it like I did, you will find there are three major edible parts to the jackfruit: The arils (the sweet, raw fruit you can eat as is). It has a firm texture and can be eaten fresh or cooked. Is it merely soaking in brine that causes it to become soft or is it cooked first? To cook the jackfruit, you can simmer it in a sauce, add it to a slow cooker recipe or saut it with spices. Potassium combats the negative effects of sodium on your blood pressure, while fiber contributes to lowering your cholesterol levels. Durian is a fruit that is commonly consumed in Southeast Asia. Approximately 92% of the calories come from carbs, while the rest come from protein and a small amount of fat (3). Jackfruit is high in vitamin C, which studies show can help prevent inflammation. Jackfruit is a fruit that is often eaten as a snack or in place of candy. It also grows in Africa and is relatively popular in Brazil and Suriname as well. Jackfruit contains moderate levels of vitamin C, an antioxidant which helps your body fight free radicals and protects you from colds and other illnesses. is my soulmate died quiz; Menu. Buy unripe jackfruit for its neutral flavour or meat-like texture. If theyre watery and feel soggy, then chances are your jackfruit has gone bad. We don't know for sure what's causing the color variance, but we're curious to hear yours! Once the skillet is pretty much dry, turn off the heat. You are always free to easily unsubscribe at any time. Jackfruit can be bought either fresh or canned. People with these conditions can develop hyperkalemia if they eat high amounts of potassium. Indeed, we don't like to overcook any of our canned fruit, including the young jackfruit. Climate change. Both of these allergies can have a cross-reaction with jackfruit.. Lastly, its important to be sure that the jackfruit and pineapple combination wont upset your stomach either. The key is to use young green jackfruit that is in brine or water (not syrup). The decision whether or not to eat canned jack fruit will depend on the person. nonprofit grants for financial education; wire harness in solidworks; brooklyn, crime news today; alkaline breakfast smoothie; utsa football national ranking; We dont know for sure whats causing the color variance, but were curious to hear yours! Or dirty fries? Here are six recipes for using this unique fruit: BBQ Jackfruit Side-Effects & Allergies of Jackfruit (Kathal) Though a healthy food, jackfruit may lead to certain side effects and allergic reactions. Weve added it to fried rice at home, and also folded it into slow cooker chili and stew. Canned jackfruit is a fruit that is typically pink in color. The health benefits that jackfruit has to offer make it an excellent addition to meals and an overall great choice of healthy fruit to add to your diet. So what makes microwaving jackfruit different from oven cooking First, oven Cooking involves prepping the food in advance, whereas microwaving doesnt have that process. Or you may be able to find young jackfruit in water.. Add the onion and cook for 5 minutes, until just browned. One is to try to avoid eating the fruit altogether, as jackfruit does contain some harmful compounds. And it offers an interesting way to expand culinary horizons around the world. Naturally rich in potassium and vitamin C and low in fat and calories, jackfruit is a healthful alternative not only to meat but also to highly processed imitation-meat products. How do you make jack fruit taste like meat? It is a favorite among many because of its soft, juicy texture and sweet flavor. So be sure to keep an eye on the texture of the jackfruit as you simmer it to avoid overcooking it and losing its texture. 8 Impressive Health Reasons to Eat More Zucchini A Nutrient-Dense Food, 7 Reasons Why Meat Causes Inflammation Which Promotes Aging and Disease. How Do You Get The Bitter Taste Out Of Jackfruit? The combination of potassium, fiber and antioxidants can benefit heart health, Culbertson says. And its high in complex carbs which can, , without throwing your blood sugar levels out of whack. Vegans love it because its versatile, and takes on the flavor of whatever seasoning or ingredients youre cooking it with. Healthy, ethical, and sustainable food for all. It is a favorite food of the Philippines and is also used in various Filipino dishes. Why? 7 stunning reasons you should eat blueberries every day, Vitamin A: 20% of Recommended Daily Intake (RDI). Research also shows that jackfruit also contains flavonoids and lignans, plant compounds that may help fight inflammation, Culbertson notes. In contrast, ripe jackfruit has a subtle flavor that resembles pineapple and banana. Once that is done you choose to cut the two halves again- thus, making them now quarters. I only ask because at my local asian market they sell both the canned and fresh young jackfruit. You can use unripe jackfruit in vegetarian curry and in place of tofu or chickpeas. 2) Other people say their jackfruit is orange or yellow because of the skin. If youre trying ripe jackfruit, use it like you would any other tropical fruit. So when shopping for canned jackfruit, you may want to look for young green jackfruit packed in brine(or salted water) on the label. Look for packages that label jackfruit as young or packed in brine. These words indicate that its unripe and suitable as a meat substitute. Cooking technique and a flavorful sauce. Alongside dark spots which are most likely due to rot, if your jackfruit has a visible slime layer then its definitely for the bin. When not cooked properly, jackfruit can be bitter, watery, and bland. Thankfully, if you head to the grocery store, youll likely find it canned or frozen, so you dont have to deal with breaking it down yourself! why is my canned jackfruit pink. Add drained beans and cooked quinoa. How to Eat JackfruitTo eat jackfruit, you need to first peeled and cut it into bite-sized pieces. Jackfruit placed in the freezer can last a while, usually being good for up to a month or two. You can make these cakes without oil if you want (just put them on a cookie sheet, drizzle with lemon juice, and bake in a 375 oven for approximately 10 minutes on each side, or until theyre golden brown and firm to the touch). Why is My Canned Jackfruit Pink? Second, pineapple is a great fruit choice for desserts or snacks. If your Canned Jackfruit is pink, its nothing to worry about.